Yields 18 large cookies
1 1/2 cups FLOUR
1/2 teaspoon SALT
1/2 teaspoon BAKING POWDER
8 ounces (2 sticks) UNSALTED BUTTER, softened
1 cup LIGHT BROWN SUGAR, packed
1 cup GRANULATED SUGAR
1 large EGG
1/4 cup APPLESAUCE
3 cups OATS
1 1/2 cups CHOCOLATE CHIPS
1/2 cup RAISINS
1. Preaheat oven to 350 degrees, and line two large cookie sheets with parchment paper.
2. Whisk flour, salt and baking powder together in a medium bowl.
3. In a separate bowl, by hand or by mixer, beat butter until creamy. Add sugars and beat the mixture until fluffy, about 3 minutes. Beat in egg and applesauce.
4. Stir dry ingredients into butter-sugar mixture with a wooden spoon or a large rubber spatula. Stir in oats, raisins and chocolate chips.
5. Place dough onto parchment-lined cookie sheets by large spoonfuls (about 2 tablespoons each), leaving at least 2 inches between.
6. Bake until cookie edges turn golden brown, 20 to 25 minutes. Slide cookies (on parchment) onto cooling rack. Let cool, and store in airtight container.
4 comments:
ooh yummy! I always love a good cookie recipe. I've saved this and can't wait to make them!
Love the new blog layout and photos!
Yummy, those cookies look SO good! I am going to have to give them a try! I love your blog, it is so cute!!
Thanks for sharing your oatmeal cookie recipe...i have a soft spot for oatmeal as well-Hopefully I can try these this weekend! Sounds like things are going great in Chicago-How much longer does Jason have in Law School?
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